Menu
Menu
Shareables & Snacks
Irish Nachos
Lightly fried sidewinder fries topped with melted cheddar cheese, corned beef, Dublin sauce, sour cream and scallionsFamily Size $15.49Personal Size $13.49
Spinach Artichoke Dip
$12.49Fresh spinach mixed with artichokes, cheddar cheese, Parmesan cheese, garlic and cream. Served with house-made tortilla chipsBread Bowl +$2
World Famous BBQ Nachos
$13.49Hand-cut tortilla chips topped with melted Vermont Cheddar Cheese, slow-smoked pulled pork, house-made BBQ sauce and pico de galloAdd Guac +$2.95Add Sour Cream +$1.95Add Jalapeños +$1.95
Crab Cakes
$12.49House-made with lump blue crab and vegetables, lightly fried and drizzled with spicy aioli
Chicken Wings or Tenders
$10.49Raging Honey-Garlic/Jamaican Jerk/Teriyaki/BBQ/
Buffalo/Thai Peanut/All American BBQ
Buffalo Cauliflower Florets
$10.49Lightly fried cauliflower tossed in buffalo sauce, drizzled with ranch and served with blue cheese dressing
Soups & Salads
All served in crocks for 6.95 or in a bread bowl for 8.95
French Onion au Gratin
$7.49Caramelized onions slowly cooked in a rich broth, mixed in with seasoned croutons and topped with Swiss cheeseBread Bowl +$2
Two Hands Needed
All burgers, wraps and sandwiches are served with one side of your choice and a pickle. Substitute any burger with our all natural grass-fed beef (2.95) or Gluten Free Bun (1.95)
Tavern Burger*
$12.49All beef patty, lettuce, tomato and house seasoned sauce on a brioche bunAmerican +$1Cheddar +$1Swiss +$1Smoked Gouda +$1Bacon +$1.95
Extra Local Burger*
$16.49All natural grass-fed beef from a Local Maine Family Farm, bacon, Vermont Cheddar, lettuce, tomato and onions
Impossible Burger
$15.49Not only for Vegetarians! It looks like meat, cooks like meat, but it's plant based. Served with lettuce, tomato and onion
Tavern Reuben
$14.49Corned beef, Swiss cheese, house-made Napa slaw and Thousand Island Dressing on toasted marble rye bread
Chicken Caesar Wrap
$13.49Grilled chicken, crisp romaine lettuce, Parmesan cheese and Caesar dressing, in a white or wheat wrapBuffalo Sauce +$1
West Coast Burger*
$15.49All beef patty, guacamole, bacon, lettuce and tomato on a brioche bun
Tuscan Chicken Sandwich
$13.49Grilled chicken on a pesto spread, smoked Gouda cheese, heirloom tomatoes and baby spinachBacon +$1.95
Nashville Hot Chicken
$15.49Fried chicken topped with house-made Napa slaw and pickled cherry peppers, drizzled with sriracha aioli
California Club Wrap
$15.49Dry-rubbed grilled chicken, American cheese, guacamole, bacon, lettuce, tomato and mayo, in a white or wheat wrap
Fork and Knife Required
*BBQ Steak Tips
$23.49Aged Angus Tips marinated in our secret family recipe BBQ sauce, served with red bliss mashed potatoes and seasonal vegetables
Cast Iron Macaroni and Cheese
$14.49Five cheese baked elbow macaroni and cheese, topped with Ritz cracker crumbs
Add Bacon (1.95), Lobster (7.95)
Buffalo Style-Fried buffalo chicken, scallions, blue cheese crumbles (3)
Pulled Pork- Slow-roasted, diced jalapeños, caramelized onions (3)
Seafood Alfredo
$23.49Made from scratch! Locally made fettuccine pasta and our rich house-made Alfredo sauce, tossed with scallops, shrimp and lobster
Mediterranean Zoodles
$16.49Fresh zucchini noodles sautéed with garlic, spinach, red onions and artichoke hearts, garnished with feta and kalamata olives
Add Steak Tips, Grilled Salmon (8.95), Grilled Shrimp, or Chicken (6.95)*Steak Tips +$8.95Grilled Salmon +$8.95Grilled Shrimp +$6.95Chicken +$6.95
Short Rib Risotto
$22.49Red wine braised short rib served over Parmesan risotto, mixed with roasted grape tomatoes and finished with a demi-glaceAdd Shrimp +$4
GFParmesan Encrusted Haddock
$19.49Fresh caught haddock baked with a tangy Parmesan seasoned cheese, served with red bliss mashed potatoes and seasonal vegetables
LGFSeafood Casserole
$23.49The perfect mix of buttery lobster, scallops, haddock and shrimp, topped with Ritz cracker crumbs, served with red bliss mashed potatoes and seasonal vegetables
Baked Haddock
$18.49Fresh caught haddock baked with Ritz cracker crumbs, served with red bliss mashed potatoes and seasonal vegetables
*Cowboy Pub Steak (10oz)
$22.4935 day aged Prime Certified Angus Beef, topped with caramelized onions, blue cheese crumbles and fried onion rings. Served with red bliss mashed potatoes and seasonal vegetablesLobster +$6Scallops +$6
Seafood Fra Diavolo
$24.49Shrimp and mussels cooked in a mildly spiced fra diavolo sauce, served over cheese ravioli and topped with crostini
LDill Beurre Blanc Salmon
$23.49Pan-seared salmon with a creamy dill beurre blanc sauce served over a bed of red bliss mashed potatoes with a side of seasonal vegetables
LGFPersonal Pizza's
Each 12-inch pizza is hand tossed and cooked at 600 degrees in our hearthstone oven. Substitute cauliflower crust 1.95 (GF)
The Classic
$11.49Don't mess with a good thing! House-made marinara sauce perfected with a cheesy blend of provolone, mozzarella and cheddar cheeseSubstitute Cauliflower Crust (GF) +$1.95
Landsdowne Street
$15.49Italian sausage, peppers and onionsSubstitute Cauliflower Crust (GF) +$1.95
Buffalo Chicken
$14.49Fried chicken, buffalo sauce, cheddar cheese, blue cheese crumbles and ranch drizzleSubstitute Cauliflower Crust (GF) +$1.95
The Roni
$14.49Thick sliced pepperoni stacked on our classicSubstitute Cauliflower Crust (GF) +$1.95
Pesto Chicken
$14.49Pesto chicken, artichoke hearts, roasted peppers, mozzarella and goat cheesesSubstitute Cauliflower Crust (GF) +$1.95
The Skinny Goat
$14.49Roasted red peppers, Parmesan, mozzarella, goat cheese, arugula, red pepper flakes and balsamic drizzleSubstitute Cauliflower Crust (GF) +$1.95
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