Menu
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Menu
Shareables & Snacks
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Irish Nachos
Lightly fried sidewinder fries topped with melted cheddar cheese, corned beef, Dublin sauce, sour cream and scallionsFamily Size $14.95Personal Size $12.95
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Spinach Artichoke Dip
$11.95Fresh spinach mixed with artichokes, cheddar cheese, Parmesan cheese, garlic and cream. Served with house-made tortilla chipsBread Bowl +$2
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70025
World Famous BBQ Nachos
$12.95Hand-cut tortilla chips topped with melted Vermont Cheddar Cheese, slow-smoked pulled pork, house-made BBQ sauce and pico de galloAdd Guac +$2.95Add Sour Cream +$1.95Add Jalapeños +$1.95
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Crab Cakes
$11.95House-made with lump blue crab and vegetables, lightly fried and drizzled with spicy aioli
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Chicken Wings or Tenders
$9.95Raging Honey-Garlic/Jamaican Jerk/Teriyaki/BBQ/
Buffalo/Thai Peanut/All American BBQ
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10010
Buffalo Cauliflower Florets
$9.95Lightly fried cauliflower tossed in buffalo sauce, drizzled with ranch and served with blue cheese dressing
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Charcuterie Board
$14.95Chef's favorite cheeses, aged meats, fruit spreads and grilled bread
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Soups & Salads
All served in crocks for 6.95 or in a bread bowl for 8.95
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French Onion au Gratin
$6.95Caramelized onions slowly cooked in a rich broth, mixed in with seasoned croutons and topped with Swiss cheeseBread Bowl +$2
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Two Hands Needed
All burgers, wraps and sandwiches are served with one side of your choice and a pickle. Substitute any burger with our all natural grass-fed beef (2.95) or Gluten Free Bun (1.95)
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Tavern Burger*
$11.95All beef patty, lettuce, tomato and house seasoned sauce on a brioche bunAmerican +$1Cheddar +$1Swiss +$1Smoked Gouda +$1Bacon +$1.95
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Extra Local Burger*
$15.95All natural grass-fed beef from a Local Maine Family Farm, bacon, Vermont Cheddar, lettuce, tomato and onions
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Impossible Burger
$14.95Not only for Vegetarians! It looks like meat, cooks like meat, but it's plant based. Served with lettuce, tomato and onion
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Tavern Reuben
$13.95Corned beef, Swiss cheese, house-made Napa slaw and Thousand Island Dressing on toasted marble rye bread
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Chicken Caesar Wrap
$12.95Grilled chicken, crisp romaine lettuce, Parmesan cheese and Caesar dressing, in a white or wheat wrapBuffalo Sauce +$1
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West Coast Burger*
$14.95All beef patty, guacamole, bacon, lettuce and tomato on a brioche bun
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32001
Tuscan Chicken Sandwich
$12.95Grilled chicken on a pesto spread, smoked Gouda cheese, heirloom tomatoes and baby spinachBacon +$1.95
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Nashville Hot Chicken
$14.95Fried chicken topped with house-made Napa slaw and pickled cherry peppers, drizzled with sriracha aioli
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California Club Wrap
$14.95Dry-rubbed grilled chicken, American cheese, guacamole, bacon, lettuce, tomato and mayo, in a white or wheat wrap
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Fork and Knife Required
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*BBQ Steak Tips
$22.95Aged Angus Tips marinated in our secret family recipe BBQ sauce, served with red bliss mashed potatoes and seasonal vegetables
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90036
Cast Iron Macaroni and Cheese
$13.95Five cheese baked elbow macaroni and cheese, topped with Ritz cracker crumbs
Add Bacon (1.95), Lobster (7.95)
Buffalo Style-Fried buffalo chicken, scallions, blue cheese crumbles (3)
Pulled Pork- Slow-roasted, diced jalapeños, caramelized onions (3)
90036
40013
Seafood Alfredo
$22.95Made from scratch! Locally made fettuccine pasta and our rich house-made Alfredo sauce, tossed with scallops, shrimp and lobster
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Mediterranean Zoodles
$15.95Fresh zucchini noodles sautéed with garlic, spinach, red onions and artichoke hearts, garnished with feta and kalamata olives
Add Steak Tips, Grilled Salmon (8.95), Grilled Shrimp, or Chicken (6.95)*Steak Tips +$8.95Grilled Salmon +$8.95Grilled Shrimp +$6.95Chicken +$6.95
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Short Rib Risotto
$21.95Red wine braised short rib served over Parmesan risotto, mixed with roasted grape tomatoes and finished with a demi-glaceAdd Shrimp +$4
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Parmesan Encrusted Haddock
$18.95Fresh caught haddock baked with a tangy Parmesan seasoned cheese, served with red bliss mashed potatoes and seasonal vegetables
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Seafood Casserole
$22.95The perfect mix of buttery lobster, scallops, haddock and shrimp, topped with Ritz cracker crumbs, served with red bliss mashed potatoes and seasonal vegetables
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10010
Baked Haddock
$17.95Fresh caught haddock baked with Ritz cracker crumbs, served with red bliss mashed potatoes and seasonal vegetables
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*Cowboy Pub Steak (10oz)
$21.9535 day aged Prime Certified Angus Beef, topped with caramelized onions, blue cheese crumbles and fried onion rings. Served with red bliss mashed potatoes and seasonal vegetablesLobster +$6Scallops +$6
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Seafood Fra Diavolo
$23.95Shrimp and mussels cooked in a mildly spiced fra diavolo sauce, served over cheese ravioli and topped with crostini
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Dill Beurre Blanc Salmon
$22.95Pan-seared salmon with a creamy dill beurre blanc sauce served over a bed of red bliss mashed potatoes with a side of seasonal vegetables
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LGFPersonal Pizza's
Each 12-inch pizza is hand tossed and cooked at 600 degrees in our hearthstone oven. Substitute cauliflower crust 1.95 (GF)
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The Classic
$10.95Don't mess with a good thing! House-made marinara sauce perfected with a cheesy blend of provolone, mozzarella and cheddar cheeseSubstitute Cauliflower Crust (GF) +$1.95
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Landsdowne Street
$14.95Italian sausage, peppers and onionsSubstitute Cauliflower Crust (GF) +$1.95
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Buffalo Chicken
$13.95Fried chicken, buffalo sauce, cheddar cheese, blue cheese crumbles and ranch drizzleSubstitute Cauliflower Crust (GF) +$1.95
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The Roni
$13.95Thick sliced pepperoni stacked on our classicSubstitute Cauliflower Crust (GF) +$1.95
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Pesto Chicken
$13.95Pesto chicken, artichoke hearts, roasted peppers, mozzarella and goat cheesesSubstitute Cauliflower Crust (GF) +$1.95
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The Skinny Goat
$13.95Roasted red peppers, Parmesan, mozzarella, goat cheese, arugula, red pepper flakes and balsamic drizzleSubstitute Cauliflower Crust (GF) +$1.95
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GFGluten-Free
LLocally Sourced
New! 🌶Spicy