Open for indoor and outdoor dining and offering contact free takeout (and delivery with DoorDash, GrubHub, and UberEats) Make your reservation online by clicking the link below. Open Sunday - Thursday 11:30am-9:00pm Friday & Saturday 11:30am-10:00pm
35 day aged Prime Certified Angus Beef, topped with caramelized onions, blue cheese crumbles and fried onion rings. Served with red bliss mashed potatoes and seasonal vegetables
Lobster+$6Scallops+$6
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